Cooking Steps

1. 

   Step1:Add tofu, shrimp, carrot, scallion and ginger into minced meat. Stir in cooking wine, soy sauce, salt, egg and sesame oil evenly.

2. 

   Step2:Take a wonton slice and put in a small spoon of meat.

3. 

   Step3:Wrapped wonton.

4. 

   Step4:Wrap them in turn. Put them on the clean panel. Small wontons that can't be eaten at a time can be refrigerated.

5. 

   Step5:Boil the water in advance. Add wonton.

6. 

   Step6:Carefully pour the cooked wonton into the bowl. Enjoy i slowly.