Cooking Steps

1. 

   Step1:Prepare the necessary materials - a bowl of meat stuffing, a jin of wonton skin, some scallion, laver and shrimp skin.

2. 

   Step2:Soak the laver in warm water for a while. Wash it twice and drain it.

3. 

   Step3:Fold the wonton skin in half from the bottom to the top, and then turn the folded skin from the top to the bottom once. Turn it over. Side up. Then fold the two corners together. Squeeze tightly.

4. 

   Step4:Boil the water and put in the wrapped wonton. Cook for about 3 minutes.

5. 

   Step5:When cooking wonton, we can mix 1 spoon of chicken soup seasoning, 1 spoon of delicious soy sauce, a proper amount of laver, a proper amount of shrimp skin, a proper amount of scallion, 2 drops of balsamic vinegar and 2 drops of sesame oil.

6. 

   Step6:Take the wonton and put it into the bowl with sauce. Then pour some water on it to enjoy the delicious wonton. (if you're not afraid of trouble, you can also use chicken bone soup to make it. I'm simple. I'll just use the water to make wonton. It's delicious.)

7. 

   Step7:The wonton soup is delicious. My baby is very delicious. Even the soup is gone.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin