Baby wonton

back leg meat:8 carrot:8 prawn:8 salt:8 raw:8 olive oil:8 wonton skin:8 shallot:8 shrimp:8 https://cp1.douguo.com/upload/caiku/a/d/1/yuan_ad2328ad365a52d2eb1e1741fc5509f1.jpeg

Baby wonton

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Baby wonton

Cooking Steps

  1. Step1:It depends on how much a person's ten yuan is enough for the whole family to buy the hind leg meat in the market. It can be used by the store to provide minced meat, but it needs to be chopped with a knife when taking it hom

  2. Step2:Wash the carrots and chop them for later us

  3. Step3:Put minced meat, carrots and shrimps in a container and add a little salt and a little crude olive oi

  4. Step4:Put all the seasonings in place, use chopsticks and follow the same direction. Remember, less salt, less seasonings, less oil. If it's too dry, add some warm boiled water

  5. Step5:Next tiktok is wrapped (as for how to pack Baidu or shake the voice, there are tutorials). the shape is different. Remember that the meat stuffing is less, or the baby will not be hot enough to eat it

  6. Step6:Sprinkle scallion and shrimp in the pan (caution for seafood allergy

Cooking tips:The baby can't eat the ingredients with heavy seasoning, so it's necessary to have less salt. Olive oil is suitable for the baby to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby wonton

Chinese food recipes

Baby wonton recipes

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