I just want to have a little wonton for breakfast tomorrow. I'll hand out the recipe.
Step1:Stuffing - dice the pork. Add soy sauce, salt and cooking wine and stir well. Fry the egg mixture in the pan. Dice the fried egg and stir in the por
Step2:Filling i
Step3:Half fold. As shown in the figur
Step4:Two corners to the middle. As shown in the pictur
Step5:Just hold it tight with your hand
Step6:Finis
Cooking tips:There are skills in making delicious dishes.