Chinese Food

Cooking Steps

1. 

   Step1:Stuffing - dice the pork. Add soy sauce, salt and cooking wine and stir well. Fry the egg mixture in the pan. Dice the fried egg and stir in the por

2. 

   Step2:Filling i

3. 

   Step3:Half fold. As shown in the figur

4. 

   Step4:Two corners to the middle. As shown in the pictur

5. 

   Step5:Just hold it tight with your hand

6. 

   Step6:Finis