Cooking Steps

1. 

   Step1:The lean meat is bought by the supermarket. I choose the shredded meat. When I come back, I am chopping it. The chopped meat tastes goo

2. 

   Step2:When chopping meat, clean the mushrooms. Peel and cut the carrots. Put them in the pot and cook them together. It won't take too long. I cook them with cold water. When the water is boiled, the ingredients can also be fished out

3. 

   Step3:Chop the mushrooms and carrots and mix them into the meat. Don't stir them first. Then put in cooking wine, salt, scallion foam, raw ginger foam, soy sauce, oyster sauce, vegetable oil and seasoning according to your normal taste. Stir them clockwise after they are put in place. Stir them in one direction and don't stir them randomly. The meat stirred in one direction will be more fragrant and delicious

4. 

   Step4:After filling, you can wrap the wonton. The skin is bought by the supermarket. My sister's small wonton is all wrapped

5. 

   Step5:Boil the water in the pot first and then add a little salt to prevent the wonton skin from rotting. Then stir the wonton and prevent it from sticking to the pot. After boiling, put a little cold water into the pot and wait until it is boiled, the pot will come out