Chinese Food

Cooking Steps

1. 

   Step1:Stuffing with por

2. 

   Step2:Cut the wonton skin into triangles.

3. 

   Step3:Put the pork stuffing in the middle of the skin.

4. 

   Step4:Bond with water.

5. 

   Step5:Fold up.

6. 

   Step6:On the other side, too.

7. 

   Step7:Hold the tail with your hand.

8. 

   Step8:Goldfish wonton is ready.