Chinese Food
Noodle soup small wonton without filling
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When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in the eyes of our ancestors So you can only implement it when you have the dominant power. It's delicious and refreshing to eat. It's also a must for lazy people.
Cooking ingredients
Cooking Steps
Step1:And a small dough (like a medium-sized kiwi fruit. It's enough for two or three people). It's a little harder than the noodles used for dumpling skin. Roll it into a very thin piece of big dough. Cut it into a diamond with a side length of five or six centimeter
Step2:Prepare a bowl. Put laver (you can put more. Vegetarians eat more laver and vitamin B12), shredded coriander, shredded mustard, salt, a little soy sauce and a little vinegar and sesame oil. Set aside
Step3:Wash the cabbage and cut into sections; boil the dough in boiling water. Put the cabbage in before turning off the fire and cook it a little more
Step4:The cooked pasta and cabbage, together with a proper amount of soup, are poured into the bowl with the rest of the ingredients. Just mix well.
Cooking tips:Can you be more lazy? In fact, it can Buy wonton skin directly to make noodle soup. The rolling steps are also saved. Can't you change the dough into noodles? I don't think I can It's not a feeling at all. It's out of tune. Pasta Soup can be regarded as half of the main food. If you make a meal, you need to match it with something else, such as radish cake. There are skills in making delicious dishes.
