Chinese Food
Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen
(103851 views)
There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. The nutrition of sprouts is 2040 times higher than that of their own vegetables. Become superfood. Sprouts from cabbage seeds. Used for stuffing. You can mix sprouts with meat. Plant sprouts with peach love.
Cooking ingredients
Cooking Steps
Step1:Cabbage seeds. Wash. Remove floating seeds. Soak in water for 24 hours.
Step2:Evenly spread on the small grid seedling tray. Add water to the bottom of the tray until the grid tray is flush. Let the seeds encounter a little water.
Step3:Wrap plastic wrap. Keep warm. Cover a wet towel. Turn off the light. Spray water 23 times a day, and replace the bottom water of the plate.
Step4:Two days later, it has sprouted.
Step5:Uncover the plastic wrap and bask in the sun.
Step6:As soon as the sun shines, the seedlings will be green.
Step7:After two days of sun exposure, the seedlings are green and ope
Step8:Four days after sun exposure, the seedlings have grown to 5cm.
Step9:Add 10 pieces of ginger, a little green and scallion, 20 pieces of pepper and 60ml of purified water into the stone mortar.
Step10:Mash with a pestle. Let the taste of the ingredients melt into the water. Let it stand for a moment.
Step11:Minced meat 500g. Add 10ml cooking wine. Clockwise. Stir vigorously. Remove fishiness.
Step12:Put the water of ginger, onion and pepper into the mince for 23 times. Filter the dregs.
Step13:Let the mince eat every time. Stir it up.
Step14:The way minced meat is eaten u
Step15:Add 10ml of raw soy sauce and 5g of salt. Stir vigorously.
Step16:Add 15ml oyster sauce and 15g sugar. Stir vigorousl
Step17:Add some scallion. Stir vigorousl
Step18:Finally, put in an egg. Beat it up. Cover with plastic wrap. Refrigerate.
Step19:Cabbage. Harvest.
Step20:Wash and drain the cabbage.
Step21:Mix in the mince. Taste the taste. Adjust the saltiness.
Step22:Add 10ml corn oil and 5ml sesame oil. Mix the stuffing.
Step23:Little wonton skin. Meat filling in the middle.
Step24:Fold it in half. Close it tightly.
Step25:Then fold it into a dumpling shape. It's just that the left and right sides don't have to overlap in the middle. This is the way to wrap long wonton. More stuffing. Everyone loves it.
Step26:Wrapped wonto
Step27:Prepare a bowl. Put 2G salt, 1 / 2 teaspoon hot powder, a little shrimp skin and a little lard in the bowl. (mustard, coriander and laver can be added
Step28:Put a teaspoon of salt in the hot water. After boiling. Next small wonto
Step29:First boilin
Step30:Pour a glass of cold wate
Step31:When it boils again, turn off the fire and take it out.
Step32:Pour chicken soup or bone soup or boiled water into the bowl. Add medlar embellishment. mai
Step33:
Cooking tips:Eat now. It's the best. The small wonton after cooking is wrinkled up by itself. It's very beautiful and has skills in cooking and delicious.
