Chinese Food
Mini goldfish wonton
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Recipe name - Mini goldfish wonton reference month old - more than 12 months old, I use carrots as skin, shrimp, pork, chicken hair vegetable as stuffing, to make a cute little goldfish. Just look at the face value can deeply attract the baby.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 20g chicken feather vegetable, 30g fresh shrimp, 30g pork tenderloin, 30g carrot puree, 50g medium gluten flour.
Step2:Put the carrot puree and medium gluten flour into the toaster. Mothers must put it in my order. First liquid, then solid.
Step3:Select the fast mixing function. Start the program. The bread machine works for 20 minutes.
Step4:Stir into a ball.
Step5:Wrap with plastic wrap. Wake up for 30 minutes. It can make the dough more elastic and soft. The noodles cooked in this way will be softer, tender and delicious. If mom is in a hurry, 15 minutes is OK.
Step6:Start the pot and boil the water. Boil the water in the pot and put in the chicken feather vegetable. It can remove most of oxalic acid and pesticide residues.
Step7:Sliced chicken feather.
Step8:Respectively pour chicken feather vegetable, shrimp and pork tenderloin into the auxiliary food machine. Stir well.
Step9:It's like me after whipping
Step10:Roll the dough into dough, cut it into small pieces, and then cut it in half into triangles. Mothers can sprinkle some flour when rolling the dough to prevent the skin from sticking. The wonton skin should not be too thick. The small wonton made in this way tastes better.
Step11:Put a little meat filling in the middle of wonton skin. Fold the net at the bottom. Turn down the corners on both sides. Knead it in again. Glue it together. In order to make the wonton skin stick together better, mothers can also fold it up at the bottom and dip a little water in the middle of the wonton skin.
Step12:Another pot. Put in wonton after boiling water.
Step13:Bring to a boil, then pour in some cold water. Bring to a boil until the goldfish floats. » this is to make sure the wonton is fully cooked. ~
Step14:It's finished. It's not like a cute little goldfish swimming in the water. Delicious and beautiful. Baby's mouth can't wait.
Cooking tips:● mothers can make more at a time. Put it in the refrigerator. Freeze it. Eat it in 7 days ~ ● mothers can adjust the ingredients of the meat filling according to their baby's preferences. But don't pack too much to avoid the wonton breaking. There are skills in making delicious dishes.
