Chinese Food

Cooking Steps

1. 

   Step1:Flour with warm water and smooth doug

2. 

   Step2:Wake up 30 minute

3. 

   Step3:Minced pork into meat stuffin

4. 

   Step4:Stir all kinds of vegetables into granule

5. 

   Step5:Add some water, salt, five spice powder, soy sauce, oyster sauce and corn oil to the meat stuffing. Stir clockwise. Add all kinds of vegetables.

6. 

   Step6:Finished picture. Wonton noodles made with a little hand rolled noodles. First class flavo