Chinese Food
Small ravioli with preserved egg and laver
(111889 views)
In the refrigerator of lazy people, there are all kinds of frozen food. Small wonton is an essential part. Although it's frozen, we also need to pay attention to the wonderful food.
Cooking ingredients
Cooking Steps
Step1:Let's cook wonton in a pot of water first. At the same time, we start to make egg skin. One egg is put into the bow
Step2:Stir evenl
Step3:Brush a thin layer of oil in a non stick pan. Medium or low heat. Pour in the egg liquid. Rotate the pan quickly to evenly distribute the egg liquid
Step4:When the surface solidifies and can be easily remove
Step5:Roll up the eggshell. Cut it
Step6:Cut the egg shell and put it in the bowl. Then put the shredded laver and shrimp skin on it
Step7:The water on the other side is also boiling. Let's pour the small wonton into the pot. After boiling for a few minutes, it will float out of the pot
Step8:Put it into a bowl. Add some salt, black pepper and chicken essence to taste it. If the taste is light, you don't need to add it
Step9:Finished product
Step10:
Step11:
Step12:
Step13:
Step14:If you like. Remember to pay attention to m
Cooking tips:Little chaos is very ripe. Don't cook the heavy taste one and add some chili oil. It's called an addiction. There are skills in making delicious dishes.
