Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut garlic into small pieces. If you don't like garlic, you can use shallots instead

3. 

   Step3:The ratio of oil and sugar to vinegar is 1.5-1-0.5. You can use a spoon as a measuring tool to add spicy or pepper according to your taste

4. 

   Step4:Final produc