Chinese Food

Cooking Steps

1. 

   Step1:Put the tenderloin in the spring onion and ginger water in advance to soak for a whil

2. 

   Step2:The carrot. The tenderloin is cleaned. Put it into the blender. Add a little water. Stir it into the filling.

3. 

   Step3:Change into this filling. Add a little walnut oil. Stir clockwise for a while.

4. 

   Step4:Cut the wonton skin diagonally. Cut into triangles.

5. 

   Step5:Make a little stuffing. Cover it as shown in the picture

6. 

   Step6:One fol

7. 

   Step7:Turn over the other sid

8. 

   Step8:Then the overlapping part. Pinch it. It's a little wonton with goldfis

9. 

   Step9:I made some shrimp skin powder temporarily and put it in the soup. It's fresh. For the children. The shrimp skin has been soaked and washed in advance. You can also put some laver in the sou

10. 

    Step10:Boil the water and put in wonton. Float up. Add cold water and boil. Then add the laver. Shrimp skin powder.

11. 

    Step11:That's it. Suitable for children to eat. Exercise chewing.