Chinese Food
Wonton with fresh meat
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Cooking ingredients
Cooking Steps
Step1:Remove the skin of pork. Clean it. Cut into strips first, then dice. Finally chop into minced mea
Step2:Add some pepper, salt, cornflour and 1 egg and mix well. Stir in the same direction until the mixture is gelatinous and becomes fresh meat filling
Step3:Put some meat stuffing in the middle of wonton skin with chopsticks
Step4:Dip your fingers in a little water on one side of the wonton skin. Fold the other side over and squeeze it
Step5:Dip in a little water and pinch the two sides together to form a treasure
Step6:Wrap all the wontons in turn
Step7:Put water in the pot. After boiling, put in wonton, laver and shrimp
Step8:When the water is about to boil, add half a bowl of cold water. Repeat for 2-3 times. Finally boil again. Add salt to taste.
Cooking tips:1 - the meat filling should be stirred in the same direction until it starts to glue. Add 1 teaspoon of water in the mixing process; 2 - add 2 times of cold water in the wonton cooking process, so that the wonton will be delicious; 3 - if there is high soup at home, it will be more delicious to cook the wonton instead of water; there are skills in making delicious dishes.
