Cooking Steps

1. 

   Step1:Raw materials: wonton skin, 200g pork, 2 shallots, 3G salt and pepper, 2G sugar, 20g cooking wine, 20g raw soy sauce, sesame oil and chicken essence. Method-1. Wash pork and scallion. Peel pork and cut into pieces. Chop scallion and stuffing with a knife. 2. Mince the pork stuffing and put it into a bowl. Add onion, salt, sugar, cooking wine, pepper, salt, chicken essence and sesame oil. Mix well to make the stuffing and wrap it into wonton. 3. Add oil to the pot and heat it up. Fry wonton in low heat. Turn chopsticks over to make golden yellow. Drain the oil. Dip in soy sauce vinegar when eatin