Cooking Steps

1. 

   Step1:Prepare a portion of pork stuffing. Three parts fat and seven parts thin. Put an egg, salt, soy sauce, soy sauce, corn starch, ginger powder, chicken essence and cooking oil.

2. 

   Step2:Use chopsticks to stir evenly in one direction.

3. 

   Step3:Clean the leek, drain the dry water, cut it into small pieces, add salt, chicken essence and edible oil, mix well.

4. 

   Step4:This is the mixed leek filling.

5. 

   Step5:Put the meat stuffing in the leek stuffing. Then mix well.

6. 

   Step6:Start wrapping wonton. Take a wonton skin. Put in the filling. Dip some water around it. Let the wonton skin stick together.

7. 

   Step7:Then fold it in half. Press it against the stuffing.

8. 

   Step8:Dip the two corners in water and knead them. The wonton is wrapped.

9. 

   Step9:All of them should be wrapped in turn. The wonton container should not be stained with water. It will break the skin.

10. 

    Step10:Put a pot of water and 2 grams of salt in the pot to boil. Then put wonton in the pot. Push the bottom of the pot with a spatula to prevent it from sticking to the broken skin. Float it up and put half a bowl of cold water in it. Then it will be cooked twice.

11. 

    Step11:Put it in a bowl. Sprinkle some egg rind, scallion, fresh soy sauce and a few drops of sesame oil on it.

12. 

    Step12:You can match it according to your own preference. Put some shredded mustard, laver, or no soup. Just scoop it up and drain it. Dip it in your favorite seasoning.

13. 

    Step13:It's delicious. It's hot and appetizing.