Chinese Food
Wonton with pork
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It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She thought that there were materials at home. So she made this wonton stew with pork Yuanbao.
Cooking ingredients
Cooking Steps
Step1:Put the water and dumpling powder in the bread bucket.
Step2:Put it into the toaster of Dongling 1352ae3c. Use the dough menu to make dough. The time is 10 minutes.
Step3:Put the dough in the bread maker after mixing.
Step4:Noodle time with wonton stew stuffing - put all stuffing in one basin.
Step5:Mix well and then reserve.
Step6:Divide the dough into three parts.
Step7:Take a piece of dough and press it flat. Sprinkle some starch on the chopping board and dough.
Step8:Roll thin with a rolling pin.
Step9:Then cut it into strips about 8 cm wide with a knife.
Step10:Fold them together. Cut them into square pieces with a knife. Remove the edges at both ends.
Step11:The stewed skin is ready.
Step12:Take a piece of stewed wonton skin. Put stuffing in the middle. Don't too much.
Step13:Then fold it in half.
Step14:Turn the direction.
Step15:Then fold it in half.
Step16:Hold both ends tightly.
Step17:Yuanbao wonton is wrapped.
Step18:Put it in the golden plate mold of the kitchen.
Step19:For the first time, I was quite satisfied.
Step20:Then it's cooked and ready to eat. It tastes good.
Cooking tips:1. Don't put too much filling in wonton, because the skin is thin. If there are too many filling, the skin will be rotten when cooking. The filling is not cooked yet. And there are too many filling. If the side is small, the filling will be easy to show during the cooking process. 2. Roll the skin as thin and thick as possible. When rolling, it's better to sprinkle starch instead of flour. The starch is good at anti stickiness. The skin is not easy to stick together. 3. If the leather is not easy to be pinched together when wrapping, you can put a little water on the edge. Not too much. There are skills in making delicious dishes.
