Wonton wonton and wonton with fresh meat and shrimp

wonton skin:moderate amount meat filling:moderate amount shrimp:moderate amount egg:1 oyster sauce:moderate amount soy sauce:moderate amount scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/f/e/yuan_1fbc20fc95fd06e5f0de8a3a31da531e.jpg

Wonton wonton and wonton with fresh meat and shrimp

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Wonton wonton and wonton with fresh meat and shrimp

It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick choice for breakfast and night.

Cooking Steps

  1. Step1:Prepare the ingredients firs

  2. Step2:Mix the meat stuffing with an egg white. Don't waste the yolk. You can wrap it in the wonton skin later

  3. Step3:Add more soy sauce and oyster sauc

  4. Step4:Peel the prawns, remove the heads, and cut them into small pieces

  5. Step5:Mix well and then add the onio

  6. Step6:I don't know how to wrap the wonton. As shown in the picture, first put a little meat filling under the wonton skin. Put a piece of shrimp. Roll up the wonton skin. Pinch both ends as shown in the picture. The wonton skin you buy is not easy to pinch. It can be dipped in less water.

  7. Step7:This is what it looks like when it's wrapped. Let's cook it in the pot

  8. Step8:The soup can be adjusted according to your own preference. It can also be clear soup. Add some green onion and coriander

  9. Step9:The ones with yolks are also delicious

Cooking tips:It's not easy to hold the wonton skin together. It's much better to dip it in a little water. There are skills for making delicious dishes.

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How to cook Wonton wonton and wonton with fresh meat and shrimp

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Wonton wonton and wonton with fresh meat and shrimp recipes

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