Wonton wonton and wonton with fresh meat and shrimp recipe

Wonton wonton and wonton with fresh meat and shrimp

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It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick choice for breakfast and night.

Cooking ingredients

wonton skin:moderate amount

meat filling:moderate amount

shrimp:moderate amount

egg:1

oyster sauce:moderate amount

soy sauce:moderate amount

scallion:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the ingredients firs

Step2:Mix the meat stuffing with an egg white. Don't waste the yolk. You can wrap it in the wonton skin later

Step3:Add more soy sauce and oyster sauc

Step4:Peel the prawns, remove the heads, and cut them into small pieces

Step5:Mix well and then add the onio

Step6:I don't know how to wrap the wonton. As shown in the picture, first put a little meat filling under the wonton skin. Put a piece of shrimp. Roll up the wonton skin. Pinch both ends as shown in the picture. The wonton skin you buy is not easy to pinch. It can be dipped in less water.

Step7:This is what it looks like when it's wrapped. Let's cook it in the pot

Step8:The soup can be adjusted according to your own preference. It can also be clear soup. Add some green onion and coriander

Step9:The ones with yolks are also delicious

Cooking tips:It's not easy to hold the wonton skin together. It's much better to dip it in a little water. There are skills for making delicious dishes.