Chinese Food
Huaixiang wonton
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The season of Sophora. The prelude of summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mix the meat firs
Step2:Onion and ginger water slowly mixed into the meat several times and a littl
Step3:Go in one direction. It's crispy
Step4:Sophora flower should be washed, blanched, drained and mixed with meat stuffin
Step5:Locust filling and meat filling complete
Step6:Spread the stuffing on the wonton skin and hold fast
Step7:Boil the wonton with water and a little salt. The wonton will be filled when floating
Step8:Add a little laver and mustard to the bottom of oyster sauce soup. Add some chili oil to those who like chili oil. They can be eaten
Cooking tips:1. The meat filling must be strong first. The taste is good. It can be mixed with water or eggs. Generally, 300g meat and an egg are added; 2. The sophora flower needs to be blanched. It's easier to hold the meat filling together; 3. Wonton should not be cooked too long. It's not delicious if it's easy to cook. There are skills in making delicious dishes.
