Chinese Food

Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Slice the water bamboo. Then cut the silk. Finally, cut the small grain. Dice mushroom

3. 

   Step3:Big bowl. Mix all the ingredients together.

4. 

   Step4:Mix well.

5. 

   Step5:Use the meat cutter of the cooking machine to make the meat paste several times. You can also twist it a little. If it's too dry, add 1 teaspoon of water to mix it.

6. 

   Step6:Ground meat sauce.

7. 

   Step7:Wrap it up. One kind of big wonton wrapping method (in Qifu wonton). The other is to put the meat in the middle. Just hold the outer skin tightly.

8. 

   Step8:Add some vegetables when cooking. Cooked. Put salt, chicken essence, scallion oil and spoon in the bowl.