Chinese Food
Exclusive fresh bamboo shoot, dried bean and pork wonton with special filling and simple soup bottom
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I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack some bags and freeze them. When we leave, she will take them away. Usually go to work. Take it out of the refrigerator in the morning. Steam it up to ten times with the egg steamer. It's 10 minutes at a time. It's basically steam over there. Wash your face and brush your teeth here. After washing, you can eat it. It's super convenient. When it's time for the weekend, just boil it and add the soup base. Eat one big bowl at a time. Or fry it in a pot. It's vinegar. It's delicious. Learn from your favorite friends as soon as possible. You can also collect and pay attention to it when you have time. There's a tip at the end of the article. Remember to read it before you do it. There are 100 of them. If you do less, it will be converted in proportion.
Cooking ingredients
Cooking Steps
Step1:First, I'll take a family photo. When I buy pork, I'll grind it into mince. Fresh bamboo shoots, dried beans, agaric, onion and ginger are all cut into mince.
Step2:Mix the meat foam, bamboo shoot foam, agaric foam, dried bean foam, onion and ginger foam. Add egg, vegetable oil, salt, soy sauce and oyster sauce.
Step3:Use chopsticks to stir the gluten in one direction without soup. Or use electric eggbeater to save labor and speed. But use a deeper basin.
Step4:A spoon of filling and a piece of wonton skin are wrapped. The simplest way of packing is to put the filling in the middle, fold the skin in half, and then pinch the two corners on the same side without folding.
Step5:Put water in the pot and boil. Put the dumplings in.
Step6:Bring to a boil in the middle. Pour in 1 bowl of cold water. Boil it again. Then pour in a bowl of cold water. Repeat this for 23 times.
Step7:Put some scallion in the bowl, 1 spoon vinegar, 1 spoon soy sauce, 1 spoon lard, and a little chili.
Step8:Mix in a bowl of dumpling soup and stir well. Put in some dumplings.
Step9:It's ready to move.
Cooking tips:1. The bamboo shoots must be chopped. Otherwise, the dumplings will be fragile after cooking for a long time. You can cut thin slices, change the knife thread, and then cut them into small pieces. If there's a bigger one, chop it for a while. 2. After the taste is stirred, you can taste the saltiness. Generally, it's a little heavier than the taste of cooking. Only when the saltiness is boiled can it be moderate. 3. If you don't eat spicy soup, you don't need spicy soup. There is no chili oil in the house. Sure. It would be better to have chicken soup and bone soup instead of dumpling soup. This is a simple and quick way for me. 4. Plum meat is tender. Streaky meat is OK. But when you mix the stuffing, add less oil. You can use streaky meat without oil. 5. Put the unfinished stuffing in the fridge and freeze it. Before use, take it out and melt it. Stir it until there is no juice. If you have any questions or like delicious food, you can go to the homepage to check the contact information and add me. There are skills in making delicious dishes.
