Chinese Food

Cooking Steps

1. 

   Step1:Dice the meat. Dice the ginge

2. 

   Step2:Beat with the blender. Put in the seasoning and mix wel

3. 

   Step3:Mix in mushrooms and shepherd's purse. Mix well

4. 

   Step4:Wrap the wonton. Preheat the pan. Pour in a little salad oil

5. 

   Step5:When the oil is hot, put the wonton into the pot. Fry it for a while. When the bottom is fried to a scorched shell, add water. It's not over the bottom of the wonton, i.e. one third of the place. Cover the pot and cook until the juice is quickly collected

6. 

   Step6:At this time, break in the egg

7. 

   Step7:Pour in the eggs evenly. Sprinkle some sausage

8. 

   Step8:The delicious and crispy fried wonton is ready. . make a bowl of laver soup. Have some di