Cooking Steps

1. 

   Step1:The celery I bought today is very smart

2. 

   Step2:Add chopped green onion, ginger and soy sauce to the meat stuffing.

3. 

   Step3:Remove the leaves of celery (don't throw the leaves. Especially the leaves are so tender. The VC content of celery leaves is higher ）Cut into small pieces. Cut into small pieces as much as possible. Shred carrots and add meat stuffing. Add salt, chicken essence, oil and mix well.

4. 

   Step4:It can be wrapped. The trapezoidal wonton skin will put the meat filling on the small head. Leave some points on the edge

5. 

   Step5:Roll the stuffing to the wide side. Make sure to roll it around. Avoid missing stuffing.

6. 

   Step6:Two ends together.

7. 

   Step7:O

8. 

   Step8:Fat white. Line up It's the same as boiled dumplings. Cooked. Make a sour soup with the soup of wonton. Add the green onion and coriander, add the pepper powder, and then add some vinegar and sesame oil. It's hot. Let's eat it.

9. 

   Step9:It's hot and refreshing

10. 

    Step10:Thin skin and full filling. Deliciou