Chinese Food

Cooking Steps

1. 

   Step1:First, knead the noodles, press the juice of purple cabbage, mash the spinach, steam the pumpkin and mash it. Add the flour, knead the dough of purple, green and yellow respectively, and then knead two white one

2. 

   Step2:Roll them out into five thick pieces, and then fold them up in turn. White, green, purple, yellow and whit

3. 

   Step3:After folding, cut a piece and lay it flat on the chopping board to roll out the long flake

4. 

   Step4:Fla

5. 

   Step5:When it's rolled thin, it can be cut. It's rectangular. It's the same as the wonton skin sold in the market

6. 

   Step6:Then take one. Put the mixed meat stuffing on the botto

7. 

   Step7:Roll the skin up. Cover the meat

8. 

   Step8:Then squeeze the bottom two corners to the middle. It's wrapped