Cooking Steps

1. 

   Step1:Rinse off the fluff and silt. Cut off the tender upper par

2. 

   Step2:Add 1 teaspoon of baking soda to the boiling water. Blanch the bracken for 10 seconds. Remove the cold water after discoloration

3. 

   Step3:Spring bamboo shoots are peeled. Only part of them are tender and shar

4. 

   Step4:Blanch in boiling water for 1 minute. Drain with cold water

5. 

   Step5:Cut the bamboo shoots and ferns into the same size particle

6. 

   Step6:In a large bowl, beat in 2 eggs. Add a little salt and stir wel

7. 

   Step7:Heat the pan and pour in 2 tablespoons of salad oil. Pour in the egg liquid and let it solidify. Use chopsticks / spatula to quickly mix it into small pieces. Put it in reserve

8. 

   Step8:Heat up again and add 1 tablespoon lard. After the oil is hot, pour in fern root and spring bamboo shoots. Stir fry to make the flavor. Add cooking wine, soy sauce, pepper and salt to taste. Stir evenly and leave the pan to cool

9. 

   Step9:The mixture of fern root and asparagus, egg pieces and wonton filling are finishe

10. 

    Step10:Put the wonton skin in your palm. Wrap in 1 spoon of filling and knead diagonally. Then fold it up on both sides

11. 

    Step11:Boil a pot of clear water. When the water boils, put in wonton. Cook over medium heat for 3 minutes

12. 

    Step12:Put some salt, sesame oil, soy sauce and pepper in a large bowl. Add 3 tablespoons of clear soup

13. 

    Step13:Scoop up wonton and add it. Sprinkle with scallion and eat i