Small wonton

thin meat filling:300g scallion:moderate amount ginger:moderate amount raw:moderate amount oyster sauce:moderate amount salt:moderate amount sesame oil:moderate amount cilantro:moderate amount shrimp skin:moderate amount laver:moderate amount white pepper:moderate amount seasoning of braised pork instant noodles:package https://cp1.douguo.com/upload/caiku/2/3/e/yuan_236ab1409cf41f6b7405c10f6d94d46e.jpeg

Small wonton

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Small wonton

Cooking Steps

  1. Step1:Open the meat stuffing with water. Add chopped green onion and ginger, soy sauce and oyster sauce. Add some salt. Mix well. Taste goo

  2. Step2:Wonton skin can be bought outside. 2 yuan is enough for 5 people. The shape and meat filling that you like are included.

  3. Step3:Put salt, shrimp skin, laver, coriander, raw soy sauce, sesame oil, some seasoning of braised beef noodles and white pepper in the bowl. Add in the boiling water. When the wonton is cooked, put it into ready to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Small wonton

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Small wonton recipes

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