Cooking Steps

1. 

   Step1:First of all, prepare materials. A jin of lean meat, a proper amount of onion, a proper amount of shrimp, a proper amount of laver. They are all bought by the supermarket. There are seasoning soup bags in laver. So it's more convenient If there are garlic, ginger and other ingredients can be put. According to their own like.

2. 

   Step2:Then cut the lean onion into the clay meat

3. 

   Step3:And then I mix the mashed meat with the onion. I didn't add any ingredients. Because there are all ingredients in the soup. So it's unnecessary. Otherwise, the taste is too heavy

4. 

   Step4:Because it's my first time to pack. I haven't seen anyone else before. I just pack casually. I'll make everyone laugh. All the bags are ready for cooking

5. 

   Step5:Making soup. Because it's not good to take photos at night. I'll simply say the process. After the pot is hot, put the oil. Then put the shrimp in to fry. Add spices, salt, taste, soy sauce, etc. Then put the water in. Put the seaweed bag in. Wait for the wate

6. 

   Step6:The delicious chaos is out of the pot. Is it delicious? It's because the light is not good at night. The taste is really better than the outside. It's mainly clean and sanitary. Try it quickly.