Chinese Food
Another kind of wonton skin
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Before, I used dumpling skin to make scallion pancakes. This time, it's wonton skin. The method is the same. It's just a change of skin.
Cooking ingredients
Cooking Steps
Step1:Prepare these ingredients - scallion wonton skin oil rolling pin brus
Step2:A slice of wonton skin with a layer of oil and a layer of scallio
Step3:You can sprinkle more delicious foo
Step4:Attach a layer of wonton skin and roll it back and forth with a rolling pi
Step5:Brush oil in the pot and heat one side with a small fir
Step6:When the Kang is cooked on both sides, it's OK to bring some scorch
Step7:Isn't it temptin
Cooking tips:Compared with dumpling skin, wonton skin should be thin, which can be repeated in two or three steps and several layers. It's also delicious. It's good for people who like to cook on the Kang for a long time.
