Chinese Food
Kwai Tai sour soup dumpling wonton
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Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of warm heart, warm stomach and cold dispelling. One day, I'm in a beautiful mood
Cooking ingredients
Cooking Steps
Step1:Pick and wash the garlic and coriander.
Step2:Cut up the garlic and cilantro with a knife.
Step3:Now let's make wonton soup. Take a larger bowl and put in chopped garlic and coriander, shrimp skin and seaweed.
Step4:Season with salt first.
Step5:Add chicken essence to enhance the taste.
Step6:At this time, add seasoning and toning.
Step7:Add rice vinegar for seasoning.
Step8:Put some stuffing into the dumpling skin.
Step9:Make dumplings first.
Step10:Just pinch the two sides of the dumpling together. Is it super simple.
Step11:Wrap all the wontons in turn.
Step12:Put some water into the pot and boil. Put in the wrapped wonton.
Step13:After the fire is boiled, point a little water. Repeat twice. When you see wonton floating on the water, turn off the fire.
Step14:Pour some hot water into the bowl.
Step15:Put the cooked wonton into the bowl and stir it evenly. It's delicious and nutritious. I'll start it. My husband likes it very much.
Step16:Finished product
Cooking tips:If you like spicy food, you can put some chili oil. I have a bad stomach recently. I dare not eat spicy food. So I didn't put chili oil There are skills in making delicious dishes.
