Chinese Food
Wonton (chicken + shrimp)
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It's necessary for breakfast. It's fast, nutritious and delicious. As a northeasterner, if there is no dumpling or wonton in the refrigerator as a daily reserve, you can't be said to be the authentic northeast silver. Chicken and shrimp are low-fat, high protein ingredients. They are suitable for all ages of the family. A bowl for breakfast, enough energy in the morning and a bowl for supper. The meat grows less.
Cooking ingredients
Cooking Steps
Step1:Chicken, shrimp and minced togethe
Step2:It takes a little time and strength to chop it like this. (a little fat pork can also be added in this step. It will add smooth taste. Please ignore if you are afraid of high blood fat.
Step3:Mince the chopped green onion and ginger into the minced mea
Step4:Add an egg whit
Step5:Add salt, soy sauce, black pepper, oyster sauce, and sesame oil. Stir in the meat filling in one direction.
Step6:I bought wonton skin ready-made. It's packed with meat stuffing (I like small wonton, so there's not much stuffing
Step7:Put it in the refrigerator and freeze it. Enjoy it at any time.
Step8:If you have the conditions, you can make some soup as the base soup (such as chicken skeleton soup). The lazy boiled water + sesame oil + scallion + seaweed + salt + raw soy sauce. You can also make a bowl of very fragrant base soup.
Cooking tips:There are skills in making delicious dishes.
