Chinese Food
Mushroom pork wonton
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It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It's safe to eat
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the meat. Sti
Step2:Chopped mushrooms and scallion
Step3:Mix and stir. Add old soy sauce, salt, sesame oil and cooked oil
Step4:Prepare to press dough. First use 1st gear. Then use 5th or 6th gear to press out the dough
Step5:Split into square
Step6:Put the stuffing in the middle of the rol
Step7:Roll it agai
Step8:Take both ends back. Hold i
Step9:Put shrimp, coriander, salt, winter vegetable, laver and chicken essence at the bottom of the bow
Step10:Pour the cooked wonton blunt into the bow
Cooking tips:There are skills in making delicious dishes.
