Chinese Food
Ravioli with preserved eggs - it's not your dream. It's breakfast.
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Baodan wonton has a rich taste, rich egg flavor, golden crispy bottom, strong top and juicy pork hind legs with crisp parsley. This kind of filling is healthy and not greasy. It's absolutely appetizing. You must try it with your favorite partners.
Cooking ingredients
Cooking Steps
Step1:Wash and chop pork hind legs (fat and thin, fresh and juicy) into mince.
Step2:Cut the scallion and ginger.
Step3:Add the minced onion and ginger to the minced meat.
Step4:Add some salt, chicken essence, delicious soy sauce, thirteen spices and sesame oil.
Step5:Knock a whole egg.
Step6:Stir the meat stuffing with chopsticks in one direction (until the chopsticks can stand in the meat stuffing).
Step7:Wash and chop parsley.
Step8:Add it to the meat.
Step9:Continue to mix in the same direction (the same direction as the meat filling was just stirred) evenly.
Step10:Knock an egg into a bowl. Break it up into liquid.
Step11:Slice the ham. Set aside some chopped celery.
Step12:Put the mixed stuffing in the middle of the wonton skin.
Step13:Fold in half. Leave a little edge (the skin below is a little longer) and put some water on the place where the two corners coincide.
Step14:Hold the corner of the wonton skin with two hands respectively. Close to the middle. Then squeeze tightly. One wonton is wrapped.
Step15:Wrap all the wontons like this. The wonton can be wrapped in advance. Put it in the fridge. Take it out in the morning and fry it. If you use frozen wonton, you can fry it for a while.
Step16:The pan (I use a cast iron pan. You can choose not to stick to the pan or other pans according to your own situation) is brushed with a thin layer of oil and heated.
Step17:Put the wonton into the pot one by one.
Step18:Fry the wonton over medium and small heat until it is set on one side (you can pick up the wonton and have a look at the bottom of the wonton with a little yellow color).
Step19:Pour water about 1 / 3 of wonton's height into the pot. Then cover the pot. Fry over medium low heat for 35 minutes until the water in the pot is dry.
Step20:Pour the egg into the pot.
Step21:Fry over medium and low heat until the liquid begins to solidify. Sprinkle chopped parsley and ham on top. Sprinkle proper amount of cooked sesame seeds for fragrance according to personal taste.
Step22:Continue to fry over low heat until the egg is completely set.
Step23:I'll wait for you on the table for breakfast.
Cooking tips:Small fire in the whole process. There are skills in making delicious dishes.
