Cooking Steps

1. 

   Step1:Stir the pork. Chop the leek.

2. 

   Step2:Add salt, chicken essence and cooking oil. Stir well.

3. 

   Step3:Add a proper amount of stuffing to the dough. Roll it up from the bottom to the top. Press the sides of both sides well and squeeze it into the middle.

4. 

   Step4:In the process of wrapping, the dough should not be dried, otherwise it will be easy to open when boiling.

5. 

   Step5:Boil the wonton with clear water. Add soy sauce, vinegar, sea rice and chili noodles into the bowl and rinse with boiling water. Then put the wonton into the bowl and sprinkle with scallion. The meal is finished.