Cooking Steps

1. 

   Step1:Chop the pork. Add some flour, salt, pepper and shallot. Stir in one direction until it is even and thic

2. 

   Step2:Roll the wonton skin back to twice the size and cut it into four small pieces. Use chopsticks to take a small lump of meat and put it in the middle and lower part of the skin. Fold the bottom corner back and cover the meat. Hold the bottom corner with your thumb. Fold the other triangle, left and right, and cover the meat (Note: your thumb can't move. Otherwise, the clear soup will be squeezed into a flat shape. It won't float up when cooking). Hold it tightly again and take out your thumb The clear soup is read

3. 

   Step3:Boil water in the pot. Put wonton into the pot after boiling. Take a large bowl when boiling water. Put some lard, ginger, onion, soy sauce. Add some chili powder if you like to eat spicy food. Put the clear soup into the pot after boiling. Float all the clear soup and boil it for a while. Use a leaky spoon to put the clear soup into the bowl. Reduce the boiling water to the bowl according to your own needs. Stir evenly with a spoon. Add some salt according to your taste Hot and delicious clear soup is ready. Eat it while it's ho