Cooking Steps

1. 

   Step1:Ignore the salty soymilk that hasn't been eaten by the side Go to the main topic. Cut the winter bamboo shoots and onions. Dice the lotus root (not too broken. It tastes delicious). Mash the mushrooms and carrots into mud. Or cut them into pieces. Stir with the pork. Add two eggs, soy sauce, oyster sauce, sesame oil, onion and ginger water, ginger, garlic, salt and sugar. Stir in one direction. The above fillings can be increased or decreased according to your own preference. It is suggested that there must be Dongzhu Xianggu lotus root.

2. 

   Step2:Add more onion and ginger water to the meat stuffing. After the stuffing is done, boil some boiled water to make some small meatballs and cook them. Taste the taste. If it's not salty enough, add some raw soy sauce.

3. 

   Step3:When wrapping small wonton, take a small amount of meat filling with one thumb. Put it in the middle of the skin. Then take a corner of wonton skin and fold it on the meat. Then dip it with water. Fold the corner diagonally. Stick it on the corner just folded in half. Then fold the upper and lower corners towards the middle. Turn over and put it on the cutting board.

4. 

   Step4:There are too many bags for freezing. When eating, boil two pots of water. One pot of wonton. Throw it in. Boil the water and add three times of cold water to make it almost cooked. A pot of soup. Soup with soy sauce. A little vinegar. Shrimp. Laver. Onion. Sesame oil. Scoop out wonton and put it in clean soup.