Cooking Steps

1. 

   Step1:Chop the lean mea

2. 

   Step2:Add soy sauce, onion, ginger, white pepper and stir clockwise until sticky. Refrigerate for 10 minutes

3. 

   Step3:Take a piece of wonton skin, put a small amount of meat filling, and use the stickiness of meat filling to knead it up

4. 

   Step4:When all are pinched, they can be frozen in the fridge and taken as you like

5. 

   Step5:Put in ginger slices and wonton in the pan with clear water

6. 

   Step6:When laver is almost cooked, sprinkle white pepper and scallion before cooking