Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials evenly. Wake up for 20 minute

2. 

   Step2:Divide the dough into two pieces. Cover each piece with starch. Start pressing with a press

3. 

   Step3:The thinner the surface is, the smoother it is. Starch should be placed to prevent sticking every time the surface is presse

4. 

   Step4:After pressing, you can fold it in half, remove the edge and cut it into squares.

5. 

   Step5:Stuffing. Thin skin and big stuffing.