Cooking Steps

1. 

   Step1:Wash leeks. Chop meat stuffing because it's too busy. The little girl is too lazy to pat. After picking leeks, wash and control the water. Put some meat stuffing and marinate it with delicious taste. Beat an egg in the meat stuffing and mix it clockwise. Make sure to stir it in the same direction until it's starched and ready to use. Cut the dried leeks into leeks and put them into meat filling for later use.

2. 

   Step2:Put in the shrimps. I use the shrimps that are unique to Qingdao. The fresh shrimps I bought in the morning are picked up in more than two hours. They are pure wild shrimps. I think you can taste them only in Qingdao.

3. 

   Step3:Pour in the right amount of peanut oil, the right amount of salt and monosodium glutamate. Stir clockwise. Pour in the right amount of sesame oil and stir evenly. I can't make wonton skin, so I buy it in the market.

4. 

   Step4:After wrapping, put some peanut oil, a little scallion on the stove, a little hot pot, stir fry some sea rice, pour in water, about 2000g. After the fire, put wonton, egg flower, cucumber fungus, salt, chicken essence, coriander and sesame oil. Out of the pot. Hot wonton to eat.