Chinese Food
Shepherd's purse and chicken wonton
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In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Cooking ingredients
Cooking Steps
Step1:The chicken was taken out in advance to defrost.
Step2:Clean. There are two in a bag. One is used here.
Step3:Minced meat.
Step4:In a bowl. Add salt, cooking wine, soy sauce, pepper, eggs, ginger powder, sesame oil and beat vigorously.
Step5:Shepherd's purse washed and blanched, then chopped.
Step6:Put it in the meat filling. Add vegetable oil, a little salt and monosodium glutamate and mix well. The wonton filling will be ready.
Step7:Take a wonton skin and put in the stuffing.
Step8:Wrap it in the shape you like.
Step9:Boil water in the pot. Put in wonton and cook. The chicken is fresh and tender. It's better to cook. Order water almost twice. All the wontons will float.
Step10:Take a small bowl. Put in salt, pepper, soy sauce, chili oil (no spicy food can be saved), chopped shallot, monosodium glutamate and other spices.
Step11:Spoon wonton soup. Put it into a bowl together with wonton. Sprinkle white sesame seeds on it. Drizzle a few drops of sesame oil. Enjoy.
Step12:Finished product.
Cooking tips:Knock an egg or egg white into the wonton stuffing to increase the fresh and tender taste. Do not eat spicy can not put chili oil. The original taste is also very fragrant. There are skills in making delicious dishes.
