Chinese Food

Cooking Steps

1. 

   Step1:Pour water and flour into the basin to start mixing. The ratio of water and flour is 1-2. You can control how many bags you want. And smooth dough. Wake up for a while. During this period, you can prepare meat fillin

2. 

   Step2:Mince the meat. Chop the onion and ginger. Stir the meat stuffing with soy sauce. Basically, add some water. Because the meat stuffing is too dry. Stir it in one direction. Then add salt, sesame oil, oil consumption and chicken essence. Mix well. Wet it will do

3. 

   Step3:Now it's time to pack. Pull a dough, roll it into thin slices, cut it into four squares with a knife, and remove the extra corners

4. 

   Step4:A little meat. Half fol

5. 

   Step5:Hold the two sides together in the middle. OK. That's OK. Pack slowly

6. 

   Step6:I need to pack a lot every time. I need to eat it slowly when it's frozen. It's too much trouble to eat it now (Chen & gt; ω & lt; * Chen