Chinese Food
Wonton in sour soup
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Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amount of salty and light seasoning.
Cooking ingredients
Cooking Steps
Step1:Pork 3 fat 7 thin add scallion ginger salt MSG soy sauce oyster sauce white pepper 13 fragrance little water put mincing machine to mince mea
Step2:The purpose of adding a little water is not to dry the stuffing, taste better, stir it vigorously, and it will look like this
Step3:When buying wonton skin, first take some stuffing and put it on the wonton skin (click the big picture to see it clearly
Step4:Then roll twic
Step5:A little water on one end of wonton ski
Step6:Just squeeze them togethe
Step7:I often wrap wonton in this wa
Step8:The soup is shrimp skin, seaweed, pickled lettuce, vinegar, cooked sesame, chili oil, salt and monosodium glutamat
Step9:Wonton will be cooked in about 5 minute
Step10:Boiled and fished ou
Step11:Finally, add the onion and sesame oil
Cooking tips:In fact, there's a girl who doesn't eat coriander in my family who doesn't eat coriander. She can't smell the taste of coriander even if she doesn't eat coriander, so I seldom have coriander in my cooking, but she has skills in making dishes that are just as delicious as putting onion.
