Chinese Food
Homemade wonton with pot stickers
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My grandma often packs wonton for me. But I can't eat it all at once. So she will put many things that haven't been cooked in the ice. But if I cook them again, they may break. So I think of a way. Give me another way to eat wonton ~ -
Cooking ingredients
Cooking Steps
Step1:Before firing, pour some oil into the pot. It can be more than the picture. How much oil affects the crispness of the bottom of the wonton. If it's too little, the color of the bottom will be too light.
Step2:Shake the pan. Spread the oil evenly to the bottom of the pan. The size of the spread depends on how many wontons you want.
Step3:Put the wonton that just came out of the ice on the oil one by one.
Step4:Fire. Heat for 23 minutes. It will help the bottom to grow.
Step5:For the first time, add water. In order to make the skin ripe, I use the IKEA standard glass. Add half a glass of water. Cover it and simmer.
Step6:About 45 minutes. Bring to the water as shown in the picture. Shake the pot. Let the water absorb faster. Also can make sure not to stick to the pot.
Step7:Add water for the second time. In order to make the filling ripe, pour in the remaining half cup of water. The water quantity of the cup is as shown in the figure.
Step8:Continue to cover and simmer for about 34 minutes.
Step9:When there is not much water left, you can wash it by yourself and sprinkle a little black sesame.
Step10:I can make the pot by boiling the water dry. I didn't sprinkle sesame this time
Step11:Pour out a bowl of vinegar. Eat with it. It's amazing. It's a super simple and delicious breakfast
Cooking tips:In fact, guotie wonton is made in the way of guotie. It can also be applied to dumplings. But I once felt that wonton is more delicious and the oil quantity affects the color on the bottom. But don't pour too much. The first time I do it, I can explore it slowly. Is too much oil unhealthy or not (⑉⑉⑉⑉⑉␉♡♡♡♡Π⑉Π⑉⑉⑉␉Π.
