Chinese Food
Fried wonton with crispy bottom
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The wrapped wonton. I used to think that my mother always cooked it in water first. After cooking, there would be oil splashing out. My wonton is a lazy one. I can't serve it in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Half a tablespoon oil skille
Step2:Pan fry wonton for half a minute in a wok. Pan fry until the color is righ
Step3:Add wate
Step4:The water is half the height of wonto
Step5:Close the lid and let the water dr
Step6:Add half a tablespoon of oil from the edge of the pot and fry for two minutes
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
