Chinese Food
Small wonton with three delicacies
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Often prepare some pork mince and then fry it in the fridge. Collocation with various ingredients is also done. Small wonton skin thin add a little meat can be squeezed tight. Soup is quite exquisite. Three fresh small wonton. Add pickled mustard. Shrimp skin and egg skin are delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, shrimp skin, egg and stir well. Dice mustard.
Step2:Prepare small wonton skin and seasoned minced por
Step3:Take a piece of wonton skin and put it in the minced por
Step4:Then close the wonton skin and pinch i
Step5:All wrappe
Step6:Put oil on the non stick pot. Pour in the egg liquid and spread it into the egg skin
Step7:Cut into eggshell
Step8:First, add the pickled mustard seed, shrimp skin, salt, chicken essence and cooked oil into the bowl, and then mix them with boiling water
Step9:Boil the water in the pot, add in the wonton and cook until it floats and then fish it u
Step10:Put wonton in soup bowl and sprinkle with scallion and egg shell to enjo
Step11:You can adjust yourself if you like spicy foo
Cooking tips:1. When the small wonton is boiled and floats, it should be scooped up immediately. Otherwise, the skin will rot and affect the taste after a long time. 2. The minced pork is seasoned in advance. There are skills in making delicious dishes.
