Cooking Steps

1. 

   Step1:Small wonto

2. 

   Step2:Cabbag

3. 

   Step3:Vegetable bag (you can use fresh vegetables. More abundant.) Seasoning - chicken essence, sesame oil, salt, sugar and other common seasoning...

4. 

   Step4:When the water is boiling in the pot, make some vegetable bags.

5. 

   Step5:Heat the pot with water. Add dried pepper.

6. 

   Step6:When the water is boiled, add a spoonful of salt and put in the cabbage (the cabbage is basically starting to soften, and then you can move on

7. 

   Step7:Plus wonton (it's easy to cook wonton. It's OK to look at the skin.)

8. 

   Step8:Finish (cabbage and wonton are easy to cook. It's ok if the time is short. As long as it's not too long and hasn't melted

9. 

   Step9:Some noodles are wonton noodles. (the ratio of wonton and noodles is generally 2-1. Don't make too much noodles. Otherwise, the natural flavor of wonton will be covered by noodles. Face is just a supporting rol