Chinese Food
Wonton with sauce
(157605 views)
Of course, the most important thing to mix wonton is sauce. The ingredients in golden ratio can meet the taste buds. After a dozen kinds of experiments, this one is the most fragrant today. Shrimp is delicious and elastic, corn is sweet and refreshing. All of them are mixed together. The more you eat, the more you want to eat. You can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Remove the head, tail, line and shell of fresh shrimp.
Step2:Cut the pork fillet into small pieces.
Step3:Put the shrimps and the cut pork tenderloin into the onion and ginger water respectively. Soak for 10 minutes to remove the fishiness.
Step4:Marinated shrimps are chopped.
Step5:In the auxiliary food machine, pour in the soaked pork tenderloin and beat it into mud.
Step6:Heat up the electric pottery stove. Boil the water and pour in the chicken feather vegetable and corn. Blanch for 3 minutes.
Step7:Chop the corn after blanching. Cut the chicken feather and vegetable into small pieces for use.
Step8:In the bowl, pour in cornflakes, shrimp puree, minced pork and salt. Then knock in an egg. Stir well with chopsticks.
Step9:Take a piece of wonton skin and put it in the palm of your hand. Spoon the meat stuffing and put it on the wonton skin.
Step10:In the shape of a treasure like me.
Step11:The electric pottery stove is on fire. After the water is boiled, put in wonton and cook for 4 minutes.
Step12:When it's done, take it out with a sieve and put it in a bowl.
Step13:Then put in the leaves.
Step14:In another bowl, pour in sesame paste, soy sauce, garlic, vinegar, oyster sauce, cooked white sesame. Mix well.
Step15:Finally, pour the sauce on the wonton with a spoon.
Step16:If you mix it evenly, you can start it
Cooking tips:The surplus wonton can be put into the fresh-keeping box. It is suggested to eat it in 710 days. There are skills in making delicious dishes.
