Wonton

leek:100g meat stuffing:300g clear water:35g wonton skin:60 peanut oil:one point a little sesame oil:moderate amount MSG:one point salt:moderate amount delicious:moderate amount cilantro:moderate amount laver:moderate amount egg:one https://cp1.douguo.com/upload/caiku/8/b/c/yuan_8b152321baf5da49c6b1647f75dea98c.jpeg
Wonton

Cooking Steps

  1. Step1:Meat filling, leek, soy sauce, salt, cooking wine, peanut oil, sesame oil, water fillin

  2. Step2:Chicken rack stewed with a pot of soup. Put shredded egg, coriander, laver, gourmet, salt, monosodium glutamate, sesame oil in the bow

  3. Step3:Start wrapping wonton. Put the wonton into a bowl after cooking. Pour in chicken soup

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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