Chinese Food
Wonton pork chop
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When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's easy and easy to operate. It's especially crispy and delicious. It's the taste when I was a child. -
Cooking ingredients
Cooking Steps
Step1:Cut the square wonton into two pieces. One is divided into three parts. Then pull it apart. Don't stick it together.
Step2:Put half of the oil in the pan. Heat it to six or seven layers. Change to medium or low heat.
Step3:Fry part of the wonton skin.
Step4:Keep turning with the spoon. Heat evenly.
Step5:Fry them all into golden yellow, then scoop them up with a spoon. Strain the oil and put them into a bowl.
Step6:After all of them are fried and cooled, put them into the food bag, put the barbecue ingredients in it, shake the food bag, and dip the ingredients.
Step7:It's very crispy. It's very fragrant. It's very crunchy.
Step8:It can be eaten as snacks. It can be wrapped in cakes. It's a good choice. It can't be eaten completely and stored in sealed cans.
Cooking tips:There are skills in making delicious dishes.
