Cooking Steps

1. 

   Step1:This is the first time in my life.. Put the stuffing first

2. 

   Step2:Fold in half. Press on three sides.

3. 

   Step3:Fold it like this.

4. 

   Step4:Then roll like this. Stick two corners with chopsticks with meat stuffing. Pinch tightly.

5. 

   Step5:This is my first time in life. I'm making progress from left to right.

6. 

   Step6:Prepare the dishes. Soak the fungus. Wash the celery. Wash the mushrooms. Slice the Pleurotus eryngii

7. 

   Step7:Thaw and wash the prawns.

8. 

   Step8:Because it's temporary. I don't have high soup. So I cooked the prawns first. I used the prawn soup to cook the dishes. Put in the mushrooms.

9. 

   Step9:Put in mushroom fungus and dried vegetables.

10. 

    Step10:Put in the celery leaves.

11. 

    Step11:Remove the prawns and celery leaves. Cook other ingredients for a while. Season with soy sauce, salt, chicken essence and pepper.

12. 

    Step12:Boil the water in the pot. Put the longxumian in first.

13. 

    Step13:Cook the wonton for a while, then cook it for a while. The color of the wonton stuffing is faint. The skin is tight and wrinkled.

14. 

    Step14:As shown in the picture, put in the noodles and vegetables at the bottom of the bowl.

15. 

    Step15:Finally, put mushrooms, prawns and sliced sausages.

16. 

    Step16:Pour in the soup and eat it.

17. 

    Step17:And mixed the dip. Dip it in the juice and put it in it. It's red oil

18. 

    Step18:Lunch for the two ~ with dishes ~ don't worry. There's still plenty in the wonton pot. Enough to eat.