Cooking Steps

1. 

   Step1:Add the meal, oil, salt and water to the lean meat and stir well.

2. 

   Step2:Chopped scallio

3. 

   Step3:Stir well, then add the onion. Stir in the same direction

4. 

   Step4:Well stirred meat tastes better

5. 

   Step5:Wonton skin with a little meat. Roll it u

6. 

   Step6:Dip some water in the diagonal. The diagonal wonton skins cross and stick. This is a very simple wonton package method.

7. 

   Step7:It's packed. It's a special red plate in Chaoshan area.

8. 

   Step8:Boil the water and put it into wonton. Add some salt and chicken powder in the water. Cook for 5 to 8 minutes and then fish.

9. 

   Step9:Next shrimp skin, seaweed and coriander. Pour more oil.

10. 

    Step10:Add some chili sauce.

11. 

    Step11:It's a little hot. The fan blows cold. Let's eat again.